Architect Peter Bentel of the design firm Bentel & Bentel predicts the future of restaurant design: "Because of the economy, there has been a turning away from super high-end, fancy restaurants. Four-star French might have been the gold standard 25 years ago, but it's no longer the case." [Feast]
What's Next for Restaurant Design
Building a successful co-op should also be "rooted in justice, equity, and a holistic view of the world"