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Morimoto Hawaii

morimoto-hawaii.jpgIron chef Masaharu Morimoto explains why he opened a restaurant in Hawaii: "I got married with my wife in Waikiki in 1978... and when the opportunity came to me a few years ago, I couldn't resist the idea of opening a restaurant in Hawaii because I knew I could use fine local seafood." [Honolulu Mag via ISSF]

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