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Meals on Wheels

sf-matt-cohen.jpgSF Cart Project founder Matt Cohen explained why food trucks are getting more popular in the Bay Area: "After the explosion of DYI carts in the spring of 2009, the natural extension of many of those carts is to move to trucks. The financials of trucks scale much better for prepared food than on a cart. As a result, we've seen a lot of new businesses start, or transition, to trucks." [-ESF-]

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