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A Bar Without Bartenders

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aviary-logo.jpgWith the impending opening of Grant Achatz' bar Aviary in which chefs and a kitchen produce the drinks, will bartenders start to fall by the wayside? Grub Street asked a few area mixologists on their take — one said it "might actually be a blessing," but all wondered how the servers would interact with the customers. Time will tell! [GSC via Eater Chicago]

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