Filed under: A Look at Iron Chef Australia, the New Version Down Under by Raphael Brion Oct 20, 2010, 8:05am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: A Look at Iron Chef Australia, the New Version Down Under Pocket Flipboard Email Grid View More From Eater The Latest A Crunchy, Extra-Crispy Recipe for Chicken Milanese By Amy McCarthy Olive Oil Is Jumping the Shark By Jaya Saxena The 5 Questions to Ask to Get a Better Restaurant Meal By Hillary Dixler Canavan California’s Upcoming Fast-Food Ballot Measure, Explained By Dana Cronin For White Moustache’s Homa Dashtaki, Yogurt and Rice Is Enough By Ali Slagle My Tart-a-Day Plan in Paris By Monica Burton
