In a blind tasting of local and non-local produce, meat, and wine, three chefs couldn't really taste the difference. They admit "this was not a scientific study, by any means," but say the local food trend "may be mostly hype." We thought taste was only one of several reasons to buy local, but okay. [NRN]
Filed under:
Blind Tasting Reveals Locavorism Hype
The Latest
All the Kitchen’s a Stage
The rise of the open kitchen has changed how diners experience their meals, and the way chefs approach their work
Filed under:
Here Are the 2023 James Beard Foundation Media Award Winners
Congratulations to all the winners
Loading comments...