The kitchen can be a dangerous place, and most chefs bear the scars to prove it. From Dan Barber (who claims to only have emotional wounds from abusive chefs) to Anita Lo (who gave up on her hope to become a concert pianist after a pumpkin carving accident slice a ligament), the New York Times asked 13 chefs to share their gnarliest battle stories. [NYT]
by Paula Forbes
Building a successful co-op should also be "rooted in justice, equity, and a holistic view of the world"