Chef and restaurateur Michael White dropped by the Eater Lounge, and he responded to Drew Nieporent's claim that he poached New York's best talent. He also explained why he's looking to Asia to expand: "In Hong Kong there are 76,000 millionaires and they love Italian food," and "One of the great parts about Hong Kong is we can get things from Italy that we can't get in the U.S." [-ENY-]
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From the Eater Lounge: Michael White
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