From the Eater Lounge: Scott Conant

Chef, restaurateur, and Chopped judge Scott Conant paid a visit to the Eater Lounge and he talked about taking his restaurant Scarpetta cross-country — Los Angeles and Las Vegas locations are slated to open in December. On maintaining quality as he expands: "The infrastructure that I have is built from NYC, and when we add new people to the game, we allow them time to absorb what we do, but also kind of learn from them." [-ENY-]