clock menu more-arrow no yes

Filed under:

TrendWatching

New, 1 comment

In the new decade, The Atlantic thinks that the cocktail movement will continue focus on ingredients, not so much technique. That said, the biggest shifts from haute to mainstream will involve the following: cocktail and food pairing, Monk-made liqueurs, vermouths, orange-flavored liqueur, and naturally, fancy ice cubes. [The Atlantic]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day