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The January/February issue of Saveur is the magazine's annual Saveur 100. It's been on newsstands, but now it's finally online for your viewing enjoyment. This year, the magazine's "guide to the world's best food" includes a twist: it's generated by readers who submitted their favorite chefs, restaurants, ingredients, and general foodstuffs. The entire list is well worth a perusal, but here's a sampling of the restaurant-related ones:
23. David Tanis, Chez Panisse ChefConsider that a tease. The entire list and blurbs can be enjoyed over at Saveur.
46. Pok Pok, Portland, Oregon
68. Astor Center, New York
71. Hot Doug's, Chicago
75. Gastón Acurio
96. Quince Restaurant, San Francisco
98. Jonathan Gold
· The 2010 SAVEUR 100 List [Saveur]
· Q&A With Saveur Editor James Oseland [Eater National]
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