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Eater Book Club

Publisher's Weekly looks into its crystal ball and maps out 2010's Most Exciting Food Books. Already causing buzz: a book about being confused by Michael Pollan's books, the revised edition of Amy's Bread, The Bon Appétit Desserts Cookbook, andWhat I Eat: Around the World in 80 Diets, a voyeuristic look across 30 countries at what various people (a sumo wrestler, a competitive eater, a Sudanese refugee, Ferran Adrià) eat on a daily basis. [PW]