Jay Rayner muses on a world without El Bulli, how much it will suck, how El Bulli actually deserved its praises, and also one important question indirectly related to the shuttering: "Which leads to the inevitable question, to be chewed over and pooh-poohed in equal measure by both restaurant fetishists and their critics alike. If El Bulli is to stop being named the best restaurant in the world because it is no longer open, what should take its place?" [Guardian]
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