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Two Stars For Ilan Hall in LA; The Goose Egg For Le Caprice

The Gorbals, by Top Chef winner Ilan Hall.
The Gorbals, by Top Chef winner Ilan Hall.

Los Angeles Times/S. Irene Virbila: The Gorbals, 2 Stars
LA Weekly/Jonathan Gold: Lazy OX Canteen

New York Times/Sam Sifton: Le Caprice, Zero Stars
GQ/Alan Richman: Casa Lever
Village Voice/Robert Sistema: Katsuhama 55
The New Yorker/Andrea Thompson: Piccola Cucina
Time Out New York/Jay Cheshes: Maialino, 4 stars (out of 5)
New York Magazine/Adam Platt: The Breslin, 2 stars

Chicago Sun-Times/Pat Bruno: Wave
Chicago Sun-Times/Pat Bruno: Nana
Time Out Chicago/David Tamarkin: Ceres' Table, 3 stars (out of 5)

Washington Post/Tom Sietsema: Masala Art, 2.5 stars
Washington Post/Julia Beizer: Delia's Mediterranean Grill

San Francisco Chronicle/Michael Bauer: Buckeye Roadhouse, 2.5 stars
San Francisco Examiner/Patricia Unterman: Baker & Banker
SF Weekly/Jonathan Kauffman: Baker & Banker
San Francisco Magazine/Josh Sens: Quince
SF Bay Guardian/Paul Reidiner: The Richmond

Miami New Times/Lee Klein: The Cape Cod Room

Boston Herald/Mat Schaffer: Market

Portland Mercury/Patrick Alan Coleman: The Berlin Inn

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