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Cutlets On Domino's

dominoscutlets.jpgToday, Josh Ozersky pens a piece about the Domino's recipe revamp for his new "Taste Of America" column in TIME. In addition to sampling the new pizza, he finds out that Domino's HQ always thought delivery convenience was more important than the quality of their food, but that they had to respond to their customers' increasingly refined pizza tastes over the years. Says Ozersky "the fact that they bothered to make it at all shows that, in pizza as in politics, Americans have a persistent urge for progress, even of the crudest kind." [TIME]

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