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Three Stars For Bouchon Beverly Hills; A Deuce For Maialino

Thomas Keller's latest: "Hands down, the best French bistro in Los Angeles."
Thomas Keller's latest: "Hands down, the best French bistro in Los Angeles."

Los Angeles Times/S. Irene Virbila: Bouchon, 3 stars
LA Weekly/Jonathan Gold: Cacao Mexicatessen
LA Weekly/Jonathan Gold: Antojitos Carmen

New York Times/Sam Sifton: Maialino, 2 stars
New York Times/Sam Sifton: MXco
NY Post/Steve Cuozzo: Maialino, 3 stars
GQ/Alan Richman: Brooklyn Kitchen
Village Voice/Robert Sietsema: Northeast Taste Chinese Food
The New Yorker/Lila Byock: Fort Defiance
Time Out New York/Jay Cheshes: The Breslin, 4 stars (out of 5)

Chicago Tribune/Phil Vettel: Pelago
Chicago Sun-Times/Pat Bruno: Rosebud
Time Out Chicago/David Tamarkin: Lincoln Park, 3 stars (out of 5)
Time Out Chicago/Julia Kramer: Branch 27

Washington Post/Tom Sietsema: Kellari Taverna, 2 stars
Washington Post/Tom Sietsema: Kora, 1 star

San Francisco Chronicle/Michael Bauer: Marzano, 2.5 stars
San Francisco Chronicle/Michael Bauer: Rivoii, 3 stars
San Francisco Examiner/Patricia Unterman: SPQR
SF Weekly/Jonathan Kauffman: Bruno's

Miami Herald/Victoria Pesce Elliott: Solea, 3 stars
Miami New Times/Lee Klein: Zucchero

Boston Herald/Mat Schaffer: City Table

Portland Mercury/Patrick Alan Coleman: Fats

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