Bobby Flay has a new title to add to his resume of restaurateur, Iron Chef, television personality and the like: contributing editor of Parade Magazine. Huh. Starting January 31, Flay will write a monthly column for Parade—fun fact: it's the most widely distributed magazine in America—and will also showcase his recipes on the mag's website. Media Bistro has the full press release for your afternoon enjoyment. [MB]
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