Wondering what Top Chef Season 4 winner Stephanie Izard is up to these days? Well, for some time now, she's been quietly emerging as the queen of goat cookery in Chicago. A piece in today's Chicago Tribune credits Izard with kicking off a goat meat trend that is sweeping the city, after she introduced creative spins on cooking the animal in her "Wandering Goat" traveling dinner party series last year. Her newest restaurant, opening later this year, will even be called " Girl and the Goat". What's more -- if you can believe it -- her last name, is even the same as a mountain goat found in the Pyrenees Mountains. [Chicago Tribune]
Filed under:
Top Cheffage
The Latest
Filed under:
How Queer Chefs Are Reclaiming Bottom Food
The idea that bottoms need to adjust their food choices for a cleaner sexual experience is pervasive. Queer food personalities and chefs are pushing back.