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Perbacco Spinoff Barbacco Unveiled in San Francisco

Photo: Jennifer Yin, 1/20/10

The latest Italian restaurant to roll out in the Bay Area is Barbacco, the casual offshoot of its established Financial District neighbor, Perbacco. The design of the "eno-trattoria" is the latest work by SF restaurant starchitect Cass Calder Smith; here, he dispersed 66 seats between a marble bar, walnut two-tops and a few short communal tables, all in the backdrop of exposed brick and an open kitchen. The kitchen is spearheaded by chef-owner Staffan Terje and chef Sarah Burchard.

More Barbacco interior shots and details can be enjoyed at Eater SF. >>

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