It's no secret that good help is hard to find in the restaurant industry, but over in San Francisco, one prospective line cook's resume brings chef job-hunting to new heights of hilarity/sadness. On the other hand, if anyone is in search of a detail-oriented "cock" and pizza-maker, look no further. [Eater SF]
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How Queer Chefs Are Reclaiming Bottom Food
The idea that bottoms need to adjust their food choices for a cleaner sexual experience is pervasive. Queer food personalities and chefs are pushing back.
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Rax Will