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Sous Chef at Morimoto & More

by Austin Pollock

And now the latest from Eater Marketplace, our job listings board. Got a job you need to fill? Give it a go. It's cheap and easy.

Sous Chef , Bar Jules (SF)
Restaurant Manager, Gracie’s (PDX)
Sous Chef, Morimoto (NYC)
Pastry Chef, Patina (LA)
Front of House Positions , Nellcôte (Chicago)
Entry Level Cook, Takashi (NYC)
Manager, Papa Haydn East (PDX)

· Eater Jobs Marketplace [Eater]

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