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And now the latest from Eater Marketplace, our job listings board. Got a job you need to fill? Give it a go. It's cheap and easy.
Sous Chef , Bar Jules (SF)
Restaurant Manager, Gracie’s (PDX)
Sous Chef, Morimoto (NYC)
Pastry Chef, Patina (LA)
Front of House Positions , Nellcôte (Chicago)
Entry Level Cook, Takashi (NYC)
Manager, Papa Haydn East (PDX)
· Eater Jobs Marketplace [Eater]
