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The Life of a Critic

2009_12_ts.jpgToday, Washington Post restaurant critic Tom Sietsema launches "Tom Sietsema's TV Dinners," a twice-monthly online video series wherein he brings viewers into the life of a critic. For the first episode, Sietsema gives a tour of his refrigerator. Fun facts learned include: his breakfast of choice is hot oatmeal with flax, he keeps Haagen-Dazs on hand for late nights, he's preserved presidential M&Ms on the top shelf, and best of all, he keeps his fake credit cards hidden in a cookie tin in the fridge. [WaPo]

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