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The LA Times shares an early look at the upcoming Vegas enterprises of Masayoshi Takayama, and as expected, the CityCenter version of Bar Masa won't be the exact same as Masa's New York outpost: it's three times as big, the food will be a different style, and the space is decked out in "high Strip style with 15-foot doors of teak and copper, curved red leather banquettes and arched ceilings." [LAT]

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