LA Times critic S. Irene Virbila files her early assessment on the Beverly Hills branch of Bouchon, and as expected, it's a glowing one: "Let's just say Beverly Hills has never experienced French bistro food so impeccably executed ... [Keller] doesn't fool around. Like the original Bouchon in Yountville and the one in Las Vegas, the Beverly Hills location was designed by Adam Tihany and captures the essence of a bistro -- yards of shiny brass, graceful potted palms, servers in long white aprons -- without attempting to be an exact copy." [LAT]
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