Just in time for the busy travel week, USA Today digs deep into the seedy world of airport restaurant health standards. What they find: "On the most recent inspections available online, 42% of 57 restaurants reviewed at Seattle-Tacoma International Airport had at least one "critical" violation. So did 77% of 35 restaurants reviewed at Reagan National Airport." The main culprits seem to be grab- and-go sandwich coolers. [USA Today]
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