clock menu more-arrow no yes

Filed under:

Obama's Ice Cream Scooping Days; The "Drive-Thru Diet"

by Greg Morabito
Santa Monica: BP Oysterette
Santa Monica: BP Oysterette
Photo: Flickr/ djjewelz

·Q &A With Author Andrew Friedman About The Bocuse D'Or [WP]
·Ryan Seacrest Goes Out To Dinner, Buys Everyone Bottles of Champagne [NYP]
·Taco Bell Goes Healthy With New "Drive-Thru Diet" Campaign [The Pitch]
·The Secret Dining Lives Of LAPD Officers On The Beat [LAW]
·A Closer Look At Obama's Tenure As A Baskin Robbins Employee [LAT]
·The Year In Dining: Boston [Boston.com]
·Stand Up Comedian Incorporates Cooking Into His Act [SLT]
·Disney World Now Has Its Own Resy Site Like OpenTable [Chip and Co]

More From Eater

The Latest

How ‘Buy Nothing’ Facebook Groups Are Emerging as Sites for Mutual Aid

By Tilde Herrera

Romance Novels Are Increasingly Getting Hot and Heavy in the Kitchen

By Bettina Makalintal

How to Survive the Sriracha Shortage

By Amy McCarthy

Daily Harvest Pulls French Lentil and Leek Crumbles Following Reports of Serious Illness [Updated]

By Bettina Makalintal

Braum’s Is the Best American Fast-Food Chain You’ve Never Heard Of

By Amy McCarthy

Filed under:

How Queer Chefs Are Reclaiming Bottom Food

The idea that bottoms need to adjust their food choices for a cleaner sexual experience is pervasive. Queer food personalities and chefs are pushing back.

By Rax Will

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day