The WSJ reports that during the recession, more and more restaurants are paying for services like pest control, plumbing, and the like with free meals. Restaurants don't have to take out high-interest loans, and they fill up vacant tables. Though there's a catch: it will only work for so long. [WSJ via Eater NY]
Filed under:
Bartering
The Latest
Filed under:
‘The Only Reason I’m a Chef Today Is Because of DACA’
Chef and former ‘Top Chef’ contestant Byron Gomez on how the Deferred Action for Childhood Arrivals program paved the way for his career
