Caroline Bates, who wrote for Gourmet for over 30 years, shares some thoughts on the iconic magazine's sudden demise earlier this year: "It was really an unconscionable act ... There was no sense of history of this magazine." On the other hand, she also reveals that Gourmet actually had a budget for writers' clothes, so there's a chance that maybe not all the money was wisely spent. [AZDS]
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How Queer Chefs Are Reclaiming Bottom Food
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