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Eater Book Club

The Guardian names all the best food books of the past decade, or as they put it, the books that "no serious food lover should have missed in the last 10 years." At the top of the list: Harold McGee's McGee on Food and Cooking, Fergus Henderson's Beyond Nose to Tail, Anthony Bourdain's Kitchen Confidential, and both Michael Pollan books, among many others. [Guardian]

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