It's been a while since we've heard from our hero. How's he doing, you ask? "Brother, I’m wowed everyday. I’m wowed on a variety of topics. To see lines of people two hours before a show, people buying tour shirts ... To think with food, it’s at that point now." Yes, to think. [AV Club]
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Guy Fieri Saves the World, Again
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‘The Only Reason I’m a Chef Today Is Because of DACA’
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