Introducing Gourmet, Unbound, an online collaborative project that will try to keep Gourmet's legacy alive in blog form. The mission statement: "Every month, participating bloggers will cook, adapt, and write about a Gourmet recipe from that month's issue of any year of the magazine. We'll begin December 1 with all of your favorites (new and old) from past December issues of Gourmet." [via Serious Eats]
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Gourmet, 1941-2009
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The Biggest Restaurant Makeover in New York City
How the owners behind HAGS turned a famous — and famously dark and cramped — Momofuku space into a colorful restaurant that’s decidedly queer
