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Listicles

This month's Food & Wine lists the country's 10 Best Restaurants Dishes Under $12. Getting some attention are the black truffle gnocchi from Chicago's Perennial, the Philly cheesesteak from LA's The Bazaar by José Andrés, lamb liver fritters from Atlanta's Abattoir, and of course, there's the requisite Kogi mention. [F&W]

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