“Don’t say that. Don’t say that. Mario’s are orange and plastic. These are leather and wood. A chef has to uphold standards.” —Thomas Keller, denying he was following in Mario Batali's footsteps by wearing red clogs at the epic, annual French Laundry Christmas party. [FoodGal]
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‘The Only Reason I’m a Chef Today Is Because of DACA’
Chef and former ‘Top Chef’ contestant Byron Gomez on how the Deferred Action for Childhood Arrivals program paved the way for his career