Welcome to Eater University, a place for knowledge. Today's topic comes from Eater NY: The Nightclub Organizational Charts. 
The emergence of Rachel Uchitel onto the national scene has also lifted the veil on some of the inner workings of nightclubs. Others have already exposed the sometimes seedy world of the VIP hostess, but Eater NY asks a crucial question: what about everyone else? A restaurant has a relatively straightforward staff and hierarchy, but the nightclub has additional layers of staff and some unusual positions that help drive revenue in an industry where the top venues only have a short window to make some serious cash.
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