clock menu more-arrow no yes mobile

Filed under:

Meanwhile in Copenhagen

2009_12_rr.jpgThough Spain's El Bulli and Great Britain's Fat Duck will continue to get their Euro haute cuisine buzz, Rene Redzepi's Noma has been making all kinds of waves in Europe lately. The latest piece on the trailblazing Danish restaurant is a piece in Time that highlights several key facts for your afternoon enjoyment: Redzepi is saving the world, he serves sea buckthorns from the nearby beach (cue Google), and in terms of the new black amongst cutting-edge cuisines, "Nordic is hot." [TIME]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day