The Wall Street Journal proposes that the Bazaar by Jose Andres could be the future of restaurants, citing three main factors: the tapas-style menu, its hotel location and the layout of the 12,500 square feet space that is a collection of paces that is centered largely around the bar scene. But probably the biggest factor could be that the 400-seat restaurant has grossed over $13 million since opening less than year ago. [WSJ]
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