The kids grow up so quickly, don't they? Last night, on his first day as a Top Chef, Michael Voltaggio appeared on the Tonight Show With Conan O'Brien. While trying (not entirely successfully) to make some funnies with Conan, the younger Voltaggio made a molecular yogurt composition thing involving ganache worms, dirt, foam, and liquid nitrogen. Michael's version turns out slightly better than Conan's.
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