Plenty of food books (led by Bruni's memoir) found a place on Publishers Weekly Best of 2009 list, but PW has a few more to honor with some made-up awards, including offerings from Michael Psilakis (Best book for cooks who don’t already own a Greek cookbook), John Besh (Best virtual trip to the Big Easy) and Michael Rulhman (Best handy reference). [PW]
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