Oh, those wacky Dutch: "The move towards artificially engineered foods has taken a step forward after scientists grew a form of meat in a laboratory for the first time. Researchers in the Netherlands have created what was described as soggy pork and are now investigating ways to improve the muscle tissue in the hope that people will one day want to eat it." First step to achieve that goal: don't call it soggy pork. [Telegraph via Boing Boing]
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