Bust out the welcome mats, because Salon has finally launched its Food Section. Headed by former Gourmet staffer Francis Lam (pictured), here's a sampling of the mission statement: "And so food writing has to be more than simply talking about the delicious. What we’ve planned for Salon's food section is food coverage for curious people, for people who care about people, for people who are passionate about finding new ways to look at the world ... sanctimony is the world’s worst dinner guest, and so food should also be fun." [Salon]
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