Julio Cesar Chavez opened his $4.5 million Arizona restaurant on Tuesday with expectations of generating $7 million in its first year, and for some reason, the opening was a little different from most debuts: "At times, fans chanted his name periodically and cheered during a series of celebrations and a blessing for Campeones." Maybe the crowds at Bouchon Beverly Hill's upcoming opening should chant Thomas Keller's name? [Arizona Republic]
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Hyper-chopped sandwiches and salads are the height of performative TikTok food