Expect to see a lot of Marcus Samuelsson in the coming weeks, as the star New York chef is about to embark on a media whirlwind for his upcoming book New American Table on October 26th. It will be Samuelsson's third book, following his previous efforts Aquavit and the New Scandinavian Cuisine and Soul of a New Cuisine. [Tadias]
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#MeToo, Still
Five years after I went public with my #MeToo experiences in the restaurant industry, has anything really changed?
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