Amanda Hesser muses on the problem(s) with Gourmet: "Under the stewardship of Reichl, there was nothing wrong with Gourmet's content. What was wrong with the magazine was its medium: print ... by the time the magazine arrived in its glossy cloak with the cursive logo, the stories felt sleepy and quaint." [Forbes]
Share this story
The Latest
Filed under:
An Okie Onion Burger Crawl Nearly 100 Years in the Making
One state, two days, four burger joints, and a whole lot of griddled onions
By
Amy McCarthy
Pastry Chefs Aren’t Disappearing — We’re Evolving
Pastry chefs may be leaving restaurants, but that’s not necessarily a bad thing for the profession
By
Brett Boyer
Loading comments...