Ruth Reichl talks to the Associated Press, insisting that Gourmet's circulation was actually up and that her magazine is getting a bad rap in the post-mortem analysis: "People keep talking about it as this sort of high-end place for rich people when we were the magazine that did articles about tomato workers being slaves and problems with how chickens were being killed ... We were running a lot of very serious journalism." [AP]
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Gourmet, 1941-2009
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#MeToo, Still
Five years after I went public with my #MeToo experiences in the restaurant industry, has anything really changed?
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