Another question that has come up quite often: why didn't Conde Nast try to find a buyer for Gourmet? Some analysis: "I talked to an antitrust partner at a New York law firm who said one would have a tough time using antitrust law to prevent the closing of Gourmet, but that that one factor to look at would be whether either Gourmet or Bon Appetit were acquired, and if so, what the Department of Justice said at the time." [Future of Capitalism via @jbonne]
Filed under:
Gourmet, 1941-2009
The Latest
Filed under:
An Okie Onion Burger Crawl Nearly 100 Years in the Making
One state, two days, four burger joints, and a whole lot of griddled onions
Pastry Chefs Aren’t Disappearing — We’re Evolving
Pastry chefs may be leaving restaurants, but that’s not necessarily a bad thing for the profession
Loading comments...