The Industry's Reactions to the Death of Gourmet

All kinds of Gourmet post (pre) mortem coverage is around the corner, but first, a glance at the food media's reactions to the big news. Since it's been a trending topic on Twitter all day long, here's what the Food Twitterati are saying:

Noted philosopher-chef Tyler Florence waxes poetic:

Amanda Hesser looks on the bright side of things:

Gael Greene also finds some silver lining:

However, SF Chronicle wine writer Jon Bonne does not find any silver lining:

Michael Ruhlman wonders what will happen to its website:

Boston/SF restaurateur Frank Klein wonders if Gourmet had other options:

And hey, sometimes $25 can go a long way:

· Gourmet Magazine DUNZO After 68 Years [~EN~]