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The Industry's Reactions to the Death of Gourmet

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All kinds of Gourmet post (pre) mortem coverage is around the corner, but first, a glance at the food media's reactions to the big news. Since it's been a trending topic on Twitter all day long, here's what the Food Twitterati are saying:

Noted philosopher-chef Tyler Florence waxes poetic:
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Amanda Hesser looks on the bright side of things:2009_10_mtah.jpg


Gael Greene also finds some silver lining:
2009_10_mtgg.jpg


However, SF Chronicle wine writer Jon Bonne does not find any silver lining:
2009_10_mtfjb.jpg


Michael Ruhlman wonders what will happen to its website:
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Boston/SF restaurateur Frank Klein wonders if Gourmet had other options:
2009_10_mtfk.jpg


And hey, sometimes $25 can go a long way:
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· Gourmet Magazine DUNZO After 68 Years [~EN~]

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