The Times' small business blog runs an exhaustive (50 item) list of Things Restaurant Staffers Should Never Do. Getting mention are such doozies as "Never touch a customer" and "Never mention what your favorite dessert is," but even more entertaining are the individualized responses from Waiter Rant: "Something tells me Mr. Buschel’s a bit of an elitist. Good luck with the restaurant buddy! You’re gonna have a hard time finding waiters when they read this tripe. " [NYT/WR]
Building a successful co-op should also be "rooted in justice, equity, and a holistic view of the world"