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Food Fights

In response to a proposed rule would pretty much eliminate raw oysters from restaurant menus for seven months of the year in New Orleans, restaurants down there are fighting back. And how: "Local industry representatives and state health officials are highly critical of the FDA plan, with one oyster processor, Mike Voisin, equating the new guidelines to a 'nuclear bomb' on the industry.'" [Times-Picayune, previously]

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