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Math With Alain Ducasse

2009_10_ducasse.jpgInternational superchef Alain Ducasse appeared on Nightline last night, and shared his thoughts on the ages-old question of ingredients versus technique: "Sixty percent is the quality of the product ... thirty-five percent the technique, 5 percent if you have just a little talent. That's my base." There will be a quiz later. [ABC]

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