With Top Chef Vegas in full bloom, Bryan Voltaggio's Baltimore restaurant, though always popular, has suddenly become an impossible destination resy. "Yes, Volt is worth the trip and the cost ... [But] you might not be amused by the brown-and-white Chuck Taylors the servers wear, even when they are also wearing suits." You will, however, be thoroughly amused by the glamor shots of Bryan on the Volt website. [Baltimore Sun]
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#MeToo, Still
Five years after I went public with my #MeToo experiences in the restaurant industry, has anything really changed?
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